jglass
New member
Marinade for Grilled Salmon
Makes 1 1/2 cups (approx)
1/2 cup vegetable oil (can use Canola oil or peanut oil)
1 teaspoon sesame oil
3 tablespoons lemon juice or lime juice
1/4 cup balsamic vinegar
1/4 cup soy sauce
1 1/2 tablespoons brown sugar
1 1/2 teaspoons ground ginger
3/4 teaspoon paprika
1/2-1 teaspoon fresh ground black pepper (or to taste)
1 pinch cayenne pepper (or use crushed red chili flakes)
6 garlic cloves, minced (or use 1 to 1-1/2 teaspoons garlic powder)
4 green onions, chopped
salt (optional and to taste)
In a large bowl whisk the first 10 ingredients until well blended starting with 1/2 teaspoon black pepper.
Season with salt if desired.
Mix in the minced garlic and green onions.
Pour over salmon.
Cover and refrigerate for 8-24 hours, turning the salmon over a few time during chilling.
Discard the marinade and grill salmon over medium-high heat (about 4 minutes per side).
Makes 1 1/2 cups (approx)
1/2 cup vegetable oil (can use Canola oil or peanut oil)
1 teaspoon sesame oil
3 tablespoons lemon juice or lime juice
1/4 cup balsamic vinegar
1/4 cup soy sauce
1 1/2 tablespoons brown sugar
1 1/2 teaspoons ground ginger
3/4 teaspoon paprika
1/2-1 teaspoon fresh ground black pepper (or to taste)
1 pinch cayenne pepper (or use crushed red chili flakes)
6 garlic cloves, minced (or use 1 to 1-1/2 teaspoons garlic powder)
4 green onions, chopped
salt (optional and to taste)
In a large bowl whisk the first 10 ingredients until well blended starting with 1/2 teaspoon black pepper.
Season with salt if desired.
Mix in the minced garlic and green onions.
Pour over salmon.
Cover and refrigerate for 8-24 hours, turning the salmon over a few time during chilling.
Discard the marinade and grill salmon over medium-high heat (about 4 minutes per side).
