May 24 # 1 of 3
Marinated Tuna for Salads and Sandwiches
12 ounces canned tuna, drained (tuna in water)
2 tablespoons red wine vinegar
1/4 cup olive oil (or much less!!!)
1 small red onion, chopped
kosher salt
cracked pepper
Mix all ingredients together.
Marinate as long as possible in the fridge preferably overnight.
Enjoy as part of a tuna nicoise salad or on wholemeal rolls with avocado, tomatoes and salad.
May 24 # 2 of 3
How about canned tuna in oil and not draining it, instead of draining and adding oil back in?
May 24 # 3 of 3
I think this is meant for the tuna you buy in water. It is usually alot cheaper than the tuna in olive oil.