Posted By: jglass 
Mar 27  # 1 of 4
Olive Garden Chicken Vino Bianco

2 tablespoons olive oil
4 boneless skinless chicken breasts, sliced into strips
salt and pepper
1/2 cup finely chopped onion
2 cloves garlic, minced
2 cups sliced mushrooms
1/2 cup white wine
1 cup chopped canned tomato
1/4 cup heavy cream
2 tablespoons chopped fresh parsley

Heat oil in non-stick skillet over medium-high heat.
Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
Stir in wine and bring to simmer.
Stir in tomatoes and return to a simmer.
Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
Finish sauce with cream and parsley.
Serve warm over pasta of your choice.
 Posted By: chubbyalaskagriz 
Mar 27  # 2 of 4
Dang, janie! MMMMM!
 Posted By: jglass 
Mar 27  # 3 of 4
I was downloading some new goodies and thought Id share.
 Posted By: cookie 
Mar 27  # 4 of 4
Love mushrooms, this sounds Good mm, cooked with wine Yum. cookie :)