Party Pepperoncini

These rollups are an addictive party food! Use either Genoa salami or dry salami from the deli counter, sliced.
Make a day ahead for the best flavor.

Makes 16 appetizers

16 slices salami
16 slices provolone cheese
16 pepperoncini peppers
1 tablespoon olive oil

Very lightly brush each slice of salami with olive oil.
Put a slice of provolone on each slice of salami and lightly brush with olive oil again.
Wrap salami and provolone around peppercini and secure with a toothpick.
Cover and refrigerate.