Pasta with Fresh Tomatoes and Basil

SERVES 4
3 ripe tomatoes, seeded and chopped
2-3 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons lemon juice
1/2 teaspoon sugar
salt and pepper
1/4 cup olive oil
8 ounces angel hair pasta, cooked and drained
1/4 cup refrigerated shredded parmesan cheese

In a large skillet, heat the 1/4 cup olive oil.
Add the tomatoes, garlic, parsley, basil, lemon juice, sugar, and salt and pepper to taste.
Saute, stirring constantly, until heated through.
To serve: spoon tomato mixture over hot cooked angel hair pasta.
Sprinkle with Parmesan cheese.