Posted By: jglass 
Mar 27  # 1 of 1
Have not tried this one yet but it sounds delish. I watched her and her brother in law prepare this on her show and it looked so good!

Crawfish Etouffee

Serves: 4 to 6 servings

1 stick butter
3/4 cup all-purpose flour
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1 cup diced celery
1 clove garlic, minced
2 cups diced yellow onion
1/2 cup chopped bacon
1/4 cup chopped parsley leaves
1 cup beer
4 cups clam juice
1 bay leaf
1 tablespoon Cajun seasoning
1/4 teaspoon white pepper
1 pinch cayenne
1 cup half-and-half
1 pound precooked crawfish
Cooked rice, for serving

In a heavy bottom pan melt butter and add flour to make a roux.
Stir constantly over a low heat until it takes on a beige color and loses the floury taste; about 30 minutes.
When the roux is done, stir in vegetables, bacon and parsley.
Add in beer, clam juice, bay leaf, seasonings and half-and-half. Stir, and cover pot.
Let simmer for 30 to 45 minutes.
Nearing the end of cooking time, add in precooked crawfish and serve over rice.