Itis old recipe. Pierogi it's sth like dumpings with meat.

INGREDIENTS FOR DOUGH:
2 cups flour
1 cup lukewarm water
salt to taste


Ingredients for the stuffing:
0.5 kg pork loin on the bone-may be another type of meat or if you prefer to be poultry meat
2 carrots,
Root of parsley
Half of leek
Quarter of celery
2 onions,
chopped salt and pepper

IMPLEMENTATION OF THE STUFFING:

Pork loin with bone cook until soft.

Vegetables, cut into quarters.

And thrown into the soft flesh. Boil until the vegetables are soft.

Pull out the meat and separate the meat from the bones.

Vegetables also pull out of the brew.

Cut meat into small pieces and grind.

Vegetables also grind.

Minced meat and minced vegetables move to a single dish.

Dice onions.

And fry.

Add fried onions to the minced meat and vegetables.

Mix everything together and season with salt and pepper.

IMPLEMENTATION OF THE DOUGH:
Mix flour with water and add a pinch of salt.
Knead the dough.
Roll out the dough.
And trim the appropriate glass shapes.

Then we put the stuffing in the center of the cake.
We combine the two sides and glue.

Boil water and throw dumplings into boiling water.
Cook over low heat about 5 minutes. Serve with fried onions.