Pizza Tot Casserole
1 1/2 lbs ground beef
salt and pepper, to taste
1 medium onion, diced
8 ounces mushrooms, sliced (or 1 can drained)
1 medium green bell pepper, diced
1 clove garlic, minced
2 tablespoons italian seasoning
2 tablespoons mccormick spicy pizza seasoning
2 (10 3/4 ounce) cans condensed tomato soup
4 cups mozzarella cheese, shredded
32 ounces frozen tater tots
Preheat oven to 400°F/200°C.
Brown beef, breaking it apart; drain.
Add salt, pepper, onion, mushrooms, garlic and green bell pepper and saute until onion is translucent.
Stir in seasonings and soups.
Pour into a 13x9 inch (3L oblong) casserole dish; spread cheese over meat and top with Tater Tots.
Bake for 30 minutes until cheese has melted and Tater Tots are done.
1 1/2 lbs ground beef
salt and pepper, to taste
1 medium onion, diced
8 ounces mushrooms, sliced (or 1 can drained)
1 medium green bell pepper, diced
1 clove garlic, minced
2 tablespoons italian seasoning
2 tablespoons mccormick spicy pizza seasoning
2 (10 3/4 ounce) cans condensed tomato soup
4 cups mozzarella cheese, shredded
32 ounces frozen tater tots
Preheat oven to 400°F/200°C.
Brown beef, breaking it apart; drain.
Add salt, pepper, onion, mushrooms, garlic and green bell pepper and saute until onion is translucent.
Stir in seasonings and soups.
Pour into a 13x9 inch (3L oblong) casserole dish; spread cheese over meat and top with Tater Tots.
Bake for 30 minutes until cheese has melted and Tater Tots are done.