Nov 19 # 1 of 2
Pumpkin Ice Cream
1 (15 ounce) can solid-pack pumpkin
1 cup cream
2/3 cup half-and-half
2/3 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon grated nutmeg
1/8 teaspoon ground cloves
Whisk together ingredients until smooth.
Place mixture into an electric ice cream maker and operate machine according to manufacturer's instructions.
When mixture is thick, place ice cream into a freezer container to firm up as desired (it should be like soft-serve out of the machine).
Freeze time is cook time (average machine timing).
Posted By: Cook Chatty Cathy
Nov 19 # 2 of 2
Very interesting Janie!!! Thanks for sharing!