jglass
New member
Quick Calzones
SERVES 4
1 lb frozen bread dough
1 cup spaghetti sauce
1/4 cup mozzarella cheese
2 tablespoons milk
1 tablespoon parmesan cheese
1/2 teaspoon italian seasoning
Divide thawed bread dough into four portions: roll each into a 6" circle.
Spoon 1/4 cup spaghetti sauce on half of each circle to within 1/2" of edges.
Sprinkle each with 1 Tbsp of grated mozerella cheese.
Fold dough over the filling and press edges firmly to seal.
Brush with milk.
Combine grated parmesan cheese and Italian seasoning: sprinkle over the calzones.
Place on a greased baking sheet.
Bake at 350 for 20 minutes or until golden brown.
SERVES 4
1 lb frozen bread dough
1 cup spaghetti sauce
1/4 cup mozzarella cheese
2 tablespoons milk
1 tablespoon parmesan cheese
1/2 teaspoon italian seasoning
Divide thawed bread dough into four portions: roll each into a 6" circle.
Spoon 1/4 cup spaghetti sauce on half of each circle to within 1/2" of edges.
Sprinkle each with 1 Tbsp of grated mozerella cheese.
Fold dough over the filling and press edges firmly to seal.
Brush with milk.
Combine grated parmesan cheese and Italian seasoning: sprinkle over the calzones.
Place on a greased baking sheet.
Bake at 350 for 20 minutes or until golden brown.