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Rocky Road Brownies
Ingredients:
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1-1/4 cups miniature marshmallows
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1 cup HERSHEY'S Semi-Sweet Chocolate Chips
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1/2 cup chopped nuts
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1/2 cup (1 stick) butter or margarine
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1 cup sugar
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1 teaspoon vanilla extract
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2 eggs
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1/2 cup all-purpose flour
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1/3 cup HERSHEY'S Cocoa
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1/2 teaspoon baking powder
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1/2 teaspoon salt
Directions: 1. Heat oven to 350°F. Grease 9-inch square baking pan. 2. Stir together chocolate chips, marshmallows and nuts; set aside. Place butter in large microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until melted. Add sugar, vanilla and eggs; beat with spoon until well blended. Add flour, cocoa, baking powder and salt; stir until well blended. Spread batter into prepared pan. 3. Bake 22 minutes. Sprinkle chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly. Cool completely in pan on wire rack. Using wet knife, cut into squares. About 20 brownies.