jglass
New member
Santa's Whiskers
3/4 cup margarine or butter
2 cups all-purpose flour
3/4 cup sugar
1 tablespoon milk
1 teaspoon vanilla
3/4 cup finely choppd candied red or green cherries
1/3 cup finely chopped pecans
3/4 cup coconut
Preparation Tips:
Beat margarine with an electric mixer on medium to high speed for 30 seconds.
Add about half of the flour, the sugar, milk, and vanilla. Beat till thoroughly
combined. Stir in remaining flour. Stir in cherries and pecans. Shape into two 8- inch rolls. Roll in coconut. Wrap in waxed paper; chill 2 to 24 hours. Cut into 1/4-inch slices. Place on an ungreased cookie sheet. Bake in a 375 degrees oven 10 to 12 minutes or till edges are golden. Cool cookies on a wire rack. Makes about 60 cookies.
The coconut on the edges forms the whiskers
3/4 cup margarine or butter
2 cups all-purpose flour
3/4 cup sugar
1 tablespoon milk
1 teaspoon vanilla
3/4 cup finely choppd candied red or green cherries
1/3 cup finely chopped pecans
3/4 cup coconut
Preparation Tips:
Beat margarine with an electric mixer on medium to high speed for 30 seconds.
Add about half of the flour, the sugar, milk, and vanilla. Beat till thoroughly
combined. Stir in remaining flour. Stir in cherries and pecans. Shape into two 8- inch rolls. Roll in coconut. Wrap in waxed paper; chill 2 to 24 hours. Cut into 1/4-inch slices. Place on an ungreased cookie sheet. Bake in a 375 degrees oven 10 to 12 minutes or till edges are golden. Cool cookies on a wire rack. Makes about 60 cookies.
The coconut on the edges forms the whiskers