Spicy Hot Chicken Bits


Spicy chicken pieces dredged in flour mixture and deep fried in hot oil.
INGREDIENTS:


3 pounds boneless chicken breasts without skin
1/8 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons red pepper, [or less]
1/2 teaspoon black pepper
1 cup flour
vegetable oil

PREPARATION:
Wash chicken breasts and pat dry. Cut into 1-inch strips.
Sprinkle chicken strips with salt and garlic powder, turning pieces so all sides are seasoned.
Continue seasoning with with red and black peppers.
Refrigerate for 1 hour to bring out the flavor of seasonings.
Dust chicken with flour, then deep fry in vegetable oil at 370°, for 3 t 4 minutes.
Drain on paper towels; serve with your favorite dipping sauce.