Strawberry S'more Tart

SERVES 6

CRUST
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
FILLING
2/3 cup whipping cream
10 ounces semisweet chocolate, chopped
1 1/2 cups thinly sliced strawberries
1/2 cup marshmallow creme
8 whole strawberries

Heat over to 350. In small bowl, combine all curst ingredients and mix well.
Press mixture into bottom and up sides of 9-inch tart pan with removable bottom or 9-inch pie pan.
(if using tart pan, place on cookie sheet for easier handling). Bake 10 minutes and cool.
Meanwhile, in medium saucepan, heat whipping cream until bubbles form around edge of pan.
Remove from heat; add chocolate and stir until melted.
Cook over low heat until all of chocolate is melted, stirring constantly.
Cool to lukewarm (about 5 minutes).
Place sliced strawberries in single layer in crust.
Pour melted chocolate mixture over strawberries.
Place marshmallow creme in microwave-safe bowl.
Microwave on medium for 30 seconds or until softened. Stir just until smooth.
Quickly drop marshmallow cream by spoonfuls over chocolate layer.
With tip of knife, swirl marshmallow creme and chocolate to marble it.
Arrange 8 strawberries even around edge of tart. Refrigerate at least 30 minutes before serving to set chocolate.

I'm drooling here. I bet this would be really good with pie cherries too.

This sounds delicious and easy...two things I always look for in a recipe!

Cheesecakelady

I'm all about easy recipes. When we go to SAMS I always check out the cookbooks. If I cannot pronounce the ingredients or if they are a list half the length of the page I do not want the book.