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 Posted By: Cook Chatty Cathy 
Sep 21  # 6 of 13
Quote cookie wrote:
Your dinner sounds really Good! My husband make a really Good pork-lion roast. I make a pork stir-fry w/ white rice & oriental veggies in the fall-winter months, it's really good. Cookie :)


Cookie, I love to use left-over pork loin cubed up & put into stir-fry! When you make your stir-fry do you ever use sesame oil at the end to flavor it? I do and it makes the rice taste so Authentic & Chinese! I love it, and it is so easy to make isn't it?:)
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 Posted By: cookie 
Sep 21  # 7 of 13
I haven't used sesame oil in a long time...

I have been using a Seasoning Mix called SUN-BIRD and I mix it with 2 TBS. olive oil & 2 TBS. soy sauce. 1/2 cup water. I have used this seasoning pack since I started to cook. I Love Stir-Frying so easy!!! I'll pick up some sesame oil, good idea thanks, Cookie :)
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 Posted By: Keziah 
Sep 22  # 8 of 13
Breakfast
Poached egg on toast

Lunch
Ploughmans Lunch

Dinner
Honey Roast Lamb
Pease Pudding
Brussle sprouts with chestnuts
Roast pots
Creamed pots
Honey and rosemary gravy.

Fly pie (lol) Dutch Apple Tart and custard.
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 Posted By: Cook Chatty Cathy 
Sep 22  # 9 of 13
Wow Keziah I'll be in on the next Flight!!!;) Sounds heavenly!!!
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 Posted By: jglass 
Sep 23  # 10 of 13
This Sunday I am planning salisbury steak with mushrooms, corn pudding, biscuits & chinese buffet green beans. I found a recipe that uses tons of the same flavors of the green beans Jon ate made by our Thai friend. I was thinking of making a batch of clam chowder and galic herb croutons to have with it. It has been a raining here for the past week.