jglass
New member
Sweet and Sassy Mixed Nuts
SERVES 16 , 4 cups
1/4 cup brown sugar, packed
1/2 teaspoon cinnamon
3/4 teaspoon cayenne pepper
1 egg white
3 1/2 cups mixed nuts (I use deluxe mixed nuts with no peanuts)
1/2 cup dried cranberries
Preheat oven to 300°F and prepare baking sheet.
I like to line a jelly roll pan with parchment paper, but you can grease your pan if you like.
Combine brown sugar, cinnamon and cayenne, set aside.
In a bowl large enough to accommodate nuts, whisk the egg white; add nuts, cranberries, sprinkle with sugar mixture and toss to coat.
Spread onto prepared baking sheet.
Bake for 18-20 minutes or until golden brown, stirring once.
Cool completely.
Store in an airtight container up to a week.
SERVES 16 , 4 cups
1/4 cup brown sugar, packed
1/2 teaspoon cinnamon
3/4 teaspoon cayenne pepper
1 egg white
3 1/2 cups mixed nuts (I use deluxe mixed nuts with no peanuts)
1/2 cup dried cranberries
Preheat oven to 300°F and prepare baking sheet.
I like to line a jelly roll pan with parchment paper, but you can grease your pan if you like.
Combine brown sugar, cinnamon and cayenne, set aside.
In a bowl large enough to accommodate nuts, whisk the egg white; add nuts, cranberries, sprinkle with sugar mixture and toss to coat.
Spread onto prepared baking sheet.
Bake for 18-20 minutes or until golden brown, stirring once.
Cool completely.
Store in an airtight container up to a week.