Tomato Bread

SERVES 4
1 lb loaf French bread
2 large garlic cloves, peeled
2-3 tablespoons olive oil
1 (1/2 lb) tomato, rinsed

Slice loaf in half horizontally.
Set halves, cut side upon a 15 x 12-inch baking sheet.
Broil about 4 inches from heat until toasted, about 2 minutes.
If crust side is soft, turn over and toast 1 to 2 minutes longer.
Cut garlic clove in half.
Rub cloves over cut surface of bread.
Brush or drizzle bread with oil.
Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
Cut bread into 1 1/2-inch wide wedges and enjoy.