I never meant to leave you hanging on this - but as soon as I posted my reply I lost power - so I returned to sewing for a while.

The error I found was the servings - it says serves 10. Now let me tell you how incorrect that is - Mama don't care to share chicken thighs with many people - chicken thighs were made by God for me! Five pounds of chicken thighs is barely a serving for Mama. And what I don't finish - I freeze for the next meal(s) and eat leftovers.

When chiciken thighs are on the menu - it's two to my plate immediately and don't touch! I always have to make tons of thighs - it's a fav here!

There is so much you can do with chicken thighs! It's food from God for Mama!

And I am going to make this dish this week! Thank you!

I'm a little concerned with the cooking times. We're talking as much as 50 minutes (30 baked and up to 20 on the grill). Seems like a sure-fire way to dry out the thighs.

Thanks for fixing it. I very much appreciate it.

depending on the oven temp (as well as the amount being baked/roasted) - and if it has been calibrated properly (things happen with age, use, moving, etc.), and the temperature of the grill - the times are fine - like I learned - it's done when it's done - it doesn't mean that it will be dry