Post
 Posted By: jglass 
May 17  # 1 of 11
Tomato-Balsamic Barbecued Chicken
SERVES 10

Sauce
1 (6 ounce) can tomato paste with basil and garlic
2/3 cup balsamic vinegar
1/4 cup olive oil
2 teaspoons minced garlic
2 teaspoons sugar
1 1/2 teaspoons salt
1 teaspoon black pepper, freshly ground

Chicken
5 lbs chicken thighs or drumsticks
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground

Preheat oven to 375 degrees.
To make the sauce: In a small bowl, whisk together the tomato paste, balsamic vinegar, olive oil, garlic, sugar, salt and pepper.
Set aside.
Season the chicken with salt and pepper and place on two, rimmed baking sheets.
Bake for 30 minutes.
Meanwhile, preheat a gas grill to medium-high or prepare a charcoal fire.
Remove chicken from oven and cool for 5 minutes. If desired, remove the skin.
Brush the chicken generously with the tomato-balsamic sauce.
Grill the chicken, turning and basting frequently until browned and cooked through, about 15 to 20 minutes.
Post
 Posted By: Mama Mangia 
May 17  # 2 of 11
Sorry to say this - but there is an error in your recipe.
Post
 Posted By: jglass 
May 17  # 3 of 11
uh oh.. let me check the one I downloaded.
I probably messed it up when I fixed the formatting.
Post
 Posted By: jglass 
May 17  # 4 of 11
Here is the site it came from.
Tomato-Balsamic Barbecued Chicken Recipe : Recipezaar

Tomato-Balsamic Barbecued Chicken
SERVES 10

Sauce
1 (6 ounce) can tomato paste with basil and garlic
2/3 cup balsamic vinegar
1/4 cup olive oil
2 teaspoons minced garlic
2 teaspoons sugar
1 1/2 teaspoons salt
1 teaspoon black pepper, freshly ground

Chicken
5 lbs chicken thighs or drumsticks
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground

Preheat oven to 375 degrees.
To make the sauce: In a small bowl, whisk together the tomato paste, balsamic vinegar, olive oil, garlic, sugar, salt and pepper. Set aside.
Season the chicken with salt and pepper and place on two, rimmed baking sheets. Bake for 30 minutes.
Meanwhile, preheat a gas grill to medium-high or prepare a charcoal fire.
Remove chicken from oven and cool for 5 minutes. If desired, remove the skin.
Brush the chicken generously with the tomato-balsamic sauce.
Grill the chicken, turning and basting frequently until browned and cooked through, about 15 to 20 minutes.
Post
 Posted By: jglass 
May 17  # 5 of 11
If I were making this I would use boneless, skinless chicken breasts. I would marinade the chicken in the sauce for several hours and then grill til done. I may simmer the marinade on the stove and serve along side for dipping.

What is wrong with the recipe Mama? Feel free to fix what ever error Im missing.
I havent tried it yet but it sounded good so I posted it.