Aug 20 # 1 of 1
I used to have these all the time at a friend's house when I was invited for lunch. Her mother had the best recipe for them. It was the first time I'd had a tuna burg and really like it. I asked her for the recipe but she refused! Have you ever come across those who refuse to share recipes? I find that odd. Once a woman shared a recipe with my Mom but purposely left ingredients out and lated admitted to doing so because, it was a "family recipe".
But! I digress. These are tasty and easy and though not the same recipe I enjoyed in my youth it's very close!
1 can (6/12 ozs/184 g)Chunk Light Tuna or Chunk
White Albacore Tuna, drained
1 cup dry bread crumbs
1 egg, slightly beaten
1/2 cup minced celery
1/2 cup Miracle Whip
1/4 cup minced onion
4 hamburger buns, toasted
Mash tuna with a fork. Mix in bread crumbs, egg, celery, salad
dressing and onion. Form into 4 patties. Barbeque or fry for 3 to 4
minutes on each side until cooked through. Place patties on
lettuce-lined buns, garnish with sliced tomatoes and additional salad
dressing. Makes 4 servings.