Aug 4 # 1 of 1
Tuna Salad with Green Beans and Tomatoes
1 (7 ounce) can tuna in olive oil
2 medium tomatoes, cut into bite-sized pieces
2 hard-boiled eggs, peeled and quartered
3-4 slices thin red onions, quartered
1 pinch dried oregano
1-2 tablespoon fresh lemon juice
salt & freshly ground black pepper
8 ounces cooked green beans, cut into bite-sized pieces
Place tuna, with it's oil, in a large bowl.
Break it into pieces with a fork.
Add the tomatoes, eggs, and onion.
Sprinkle with the oregano, lemon juice, pinch of salt and pepper to taste.
Arrange the green beans on a platter.
Top with the tuna salad.
Garnish with lemon wedges and serve immediately.