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 Posted By: Mama Mangia 
Jun 23  # 1 of 8
Turtle Ice Cream Sandwich Dessert


19 Ice Cream Sandwiches
1 12-ounce carton frozen whipped topping, thawed
1 16-ounce jar hot fudge topping
1 10-ounce jar butterscotch caramel or plain caramel topping
3/4 cup salted pecans chopped
12 pecan halves
1 milk, chocolate bar, optional
6-8 maraschino cherries, halved and drained, optional

Remove wrappers from 19 ice cream sandwiches. Place one whole and one half sandwich along a short side of an unbuttered 9-inch by 13-inch pan. Arrange 8 sandwiches in the opposite direction in the pan, spread half the whipped topping over the sandwiches.

Next, spoon caramel topping evenly over whipped topping. Sprinkle with chopped pecans. Repeat layers with remaining ice cream sandwiches. Spoon hot fudge topping over sandwiches and top with remaining whipped topping.

Arrange pecan halves over top. Decorate with chocolate curls and cherries. Cover pan and freeze for several hours or overnight. Remove from freezer 20 minutes before serving. Cut into serving size pieces.

Makes 12-15 servings.
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 Posted By: cookie 
Jun 23  # 2 of 8
Mm Mama, This recipe sounds really Good. I Love chocolate Turtles they are one of my favorite Candies. Carmel & Chocolate go together & Ice-Cream just makes it sweater!!!!

Thanks for the recipe. This would be a great party desert in the summer & not to hard to do. Thanks again, Cookie :)
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 Posted By: Mama Mangia 
Jun 23  # 3 of 8
You're welcomed! It's a great refresher in this heat and it is easy to make. Sometimes it's just too hot to make something - recipes like this are a big help.
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 Posted By: Cook Chatty Cathy 
Jun 23  # 4 of 8
Sounds yummy Mama!
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 Posted By: The Ironic Chef 
Jun 23  # 5 of 8
The only thing about this recipe is choosing whether I would eat it with a spoon or a fork. The heck with the both of them. I'm just going to eat it by the hand fulls. Don't yell at me for being bad again Cookie. I can't help it..