CITRUS COOLER


1 1/2 cups Sugar (1 1/2 to 2 cups)
2 1/2 cups Water
1 (46-ounce) can Pineapple Juice
1 (46-ounce) can Orange Juice
1 1/2 cups Lemon Juice

Combine sugar and water in saucepan. Bring to boil, stirring until sugar dissolves. Pour mixture into 4 1/2 qt. Freezer container. Stir in fruit juices. Freeze until firm. Remove from freezer 1 1/2 to 2 hours before serving. Mixture should be slushy. Stir.

FRESH PEACH LEMONADE

2 peaches, peeled and chopped
1 C. granulated sugar
4 C. water
3/4 C. freshly squeezed lemon juice
Mint sprigs (for garnish)
Peach slices (for garnish)

Bring the peaches, sugar, and water to a boil, and then
simmer until the sugar is dissolved, about 10 minutes.

Allow the mixture to cool, then strain through a sieve,
pressing to extract as much juice as possible.

Stir in the lemon juice, and serve in tall glasses over ice.

Garnish with mint or peach slices.

Strawberry Spritzers


10 oz. frozen sweetened sliced strawberries , thawed
2 liters chilled lemon lime soda
12 oz. can frozen pink lemonade concentrate, thawed

Place strawberries in a blender, cover and process until pureed. Pour into a pitcher, stir in soda and lemonade concentrate. Serve immediately.

A bottle of TGIF Margarita mix.
A bottle of Tequila, just to kick it up a notch.
a large bag of ice cubes.
A blender.
A couple really big glasses and a hot day.

And a tolerance for really good brain freezes. If you don't suffer at least one then you didn't make it right or your not hot enough.

I love the sound of all of these the peach tea one Mama listed will be a must this summer, oh yeah and IC on Fri & Sat the Marg.'s will be perfect!!!