Lime wedge, coarse salt, 8 oz. white tequila, 4 oz. Cointreau, 4 oz. cactus pear juice, 2 oz. Roses lime juice 2 cups ice. Rub lime wedge around the rim of cocktail glasses:serves 4. Dip the rim of the glasses into a saucer of coarse salt. Place tequila, Cointreau, cactus pear juice and lime juice and ice cubes in a blender and blend until frothy. Divide among the glasses, and Enjoy!!
