jglass
New member
White Christmas
3 cups Rice Krispies (rice bubbles for you Aussies)
1 cup dessicated coconut
3/4 cup powdered milk
1/2 cup powdered sugar
60 g (2 oz) mixed candied fruit, chopped
60 g (2 oz) red and green candied cherries, chopped
1/4 cup raisins
125 g (4.5 oz) white vegetable shortening (Chopha or Crisco)
125 g (4.5 oz) white chocolate chips
Brush a 9 x 13" pan with oil. Line base and sides with paper. Combine Rice
Krispies, coconut, powdered milk, powdered sugar, and all fruit in a large bowl.
Chop up the shortening, place with the chocolate in the top of a double boiler
over simmering water. Stir until mixture is melted and smooth. Combine
chocolate and Rice Krispie mixture. Press into the prepared pan and refrigerate
until set. Remove from the pan, allow to stand for 10 minutes. Cut into squares
with a sharp knife.
3 cups Rice Krispies (rice bubbles for you Aussies)
1 cup dessicated coconut
3/4 cup powdered milk
1/2 cup powdered sugar
60 g (2 oz) mixed candied fruit, chopped
60 g (2 oz) red and green candied cherries, chopped
1/4 cup raisins
125 g (4.5 oz) white vegetable shortening (Chopha or Crisco)
125 g (4.5 oz) white chocolate chips
Brush a 9 x 13" pan with oil. Line base and sides with paper. Combine Rice
Krispies, coconut, powdered milk, powdered sugar, and all fruit in a large bowl.
Chop up the shortening, place with the chocolate in the top of a double boiler
over simmering water. Stir until mixture is melted and smooth. Combine
chocolate and Rice Krispie mixture. Press into the prepared pan and refrigerate
until set. Remove from the pan, allow to stand for 10 minutes. Cut into squares
with a sharp knife.