Oct 31 # 1 of 1
Yummy Caramel Apple Cider
Makes 8 cups
64 ounces apple cider
1/2 cup brown sugar
3 1/2 tablespoons starbucks cinnamon dolce syrup
1 cup heavy whipping cream
3 tablespoons powdered sugar
3 teaspoons vanilla
2 tablespoons caramel syrup
1/8 teaspoon cinnamon
First, put small glass mixing bowl & mixer beaters in freezer (for whipping cream, recipe to follow).
Heat cider ingredients on stovetop or crockpot until steaming (if using cinnamon extract, you'll want to use a little less than recipe calls for).
Divide into 8 mugs, top with whipped cream.
Drizzle caramel syrup on top of whipped cream. Sprinkle with cinnamon.
Serve immediately. Enjoy!
WHIPPED CREAM: Using a small glass mixing bowl & mixer beaters (that have been chilled in the freezer) mix the whipped cream ingredients until it thickens. Wait to make this until the cider is ready to be served.