Yummy Cheesy Corn

SERVES 4
2 (15 1/4 ounce) cans corn
2 tablespoons butter
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
1 cup shredded cheddar cheese (or as much as you like!)

Melt butter in medium skillet and add corn.
Add salt and pepper and fry for about 5 minutes.
Add the cheese and stir until it's nice a melted.
Serve immediately!

Between janie's and mama's recipe posts today we've got a whole huge spread of yumminess!