Jan 9 # 1 of 4
Dilled New Potatoes
2 tsp. fresh dill, chopped
1/4 cup oil (I use Canola)
3 Tbs. fresh lemon juice
2 Lbs. new potatoes, skins left on, thinly sliced
Preheat oven to 450° F. Combine first 3 ingredients in a bowl. Toss in potatoes and season with salt and pepper to taste. Transfer to a well oiled casserole pan and roast about 25 minutes, turning occasionally until golden. Serve immediately.
Per Serving: calories 139, fat 5.4g, calories from fat 35%, protein 2.1g, cholesterol 0.0mg, dietary fiber 2.1g
Posted By: Cook Chatty Cathy
Jan 9 # 2 of 4
I love "dilly" potatoes!:p Thanks for sharing this recipe!
Posted By: chubbyalaskagriz
Jan 10 # 3 of 4
Yum, MsMai!
A more fattening version of this is to melt an amount of butter. Whisk in the same amount of sour cream (for instance, 1/2 c. melted butter and half cup of sour cream...)- then throw in as much fresh or dried dill as you like. Toss cooked, hot potatoes in this "sauce"- and boy, is it YUMMY!
Jan 10 # 4 of 4
You know dang well I am trying to lose an ounce or two
Your version sounds so marvelous. Thanks a bunch. Will make it after I have lost a few.
Glad you like the recipe too, Cathy.