Jun 22 # 1 of 7
Not sure where this one came from. May have even been here. If it did Im sorry for reposting. Just tried it last week and it is sooo good!
Garlic Pasta
8 garlic cloves
3 tablespoons olive oil
1/2 cup whipping cream
salt
pepper
1/2 lb pasta, cooked (weight before cooking)
parmesan cheese or romano cheese, grated (to taste)
2 tablespoons fresh parsley, chopped, for garnish
Thinly slice the garlic and saute in the olive oil until not quite browned.
Add the cream, tiny bit of salt, and ample pepper.
Simmer for a moment to reduce the cream.
Toss the cream with the hot pasta, just removed from the water.
Add lots of cheese and a parsley garnish.
Jun 22 # 2 of 7
Mmmmmmmmmm - love garlic pasta!
Jun 22 # 3 of 7
Me too Mama!
Jon and I had some garlic breath after this recipe but it was so worth it.
I went to Sams Club the other day and got a 3lb. bag of garlic while I was there lol.
Jun 22 # 4 of 7
OMG do I love garlic! That bag wouldn't last long with me!
Jun 22 # 5 of 7
A friend who grows her own garlic is going to show me how to do it this fall when she puts hers out. Said she would give me everything I need to get started. I think she is the Thai version of you lol. A wonderful lady who loves to share her know how with people who want to learn.
3lbs should do me a couple of weeks..maybe three. I use alot roasted to make bread and these are smaller bulbs.