Lemon-Pepper Rice:
2 cups water
1 to 2 teaspoons lemon-pepper seasoning
2 cups uncooked instant rice
In a saucepan, bring the water and lemon-pepper seasoning to a boil. Stir in the rice. Remove from the heat, cover and let the rice stand for 5 minutes. Fluff with a fork. Yield: 4 servings.
2 cups water
1 to 2 teaspoons lemon-pepper seasoning
2 cups uncooked instant rice
In a saucepan, bring the water and lemon-pepper seasoning to a boil. Stir in the rice. Remove from the heat, cover and let the rice stand for 5 minutes. Fluff with a fork. Yield: 4 servings.