Ingredients:
2 C Summer Squash, washed and sliced
1/4 C chopped onion
1 C Shredded carrots
1 C sour cream
1 can cream of chicken soup
1 8 oz. pkg. Stuffing Mix
1/4 C melted butter
Directions:
Preheat oven to 350 degrees
Boil salted water, add chopped onion and squash. Cook for 5 minutes and drain.
While squash is cooling, mix sour cream, soup and shredded carrots. Fold in squash. Melt butter and add to stuffing mix.
Using an 8 X 10-inch baking dish, spread 1/2 of the stuffing mix in bottom of dish. Combine vegetable mixture ingredients and pour over stuffing mix in baking dish. Spread other 1/2 of the stuffing mix over casserole. Cover with foil and bake for 30 minutes. This is so good!!
