Mama Mangia
Super Moderator
SWEET POTATO AND PECAN CASSEROLE
3 c. cooked ; mashed sweet potatoes
1/2 c. sugar
2 eggs, beaten
1/4 t. salt
1/4 c. margarine ; melted
1/2 c. milk
1 -1/2 t. vanilla extract
1/2 c. firmly packed brown sugar
1/3 c. flour
1 c. chopped pecans
3 T. margarine ; melted
Combine potatoes, sugar, eggs, salt, 1/4 c. margarine, milk and vanilla. Spoon into an ungreased 1 to 1 1/2 quart baking dish. Combine brown sugar, flour, nuts and 3 tablespoons margarine, spread over sweet potato mixture. Bake at 350* F. for 35 minutes. Yield: 8 serving
3 c. cooked ; mashed sweet potatoes
1/2 c. sugar
2 eggs, beaten
1/4 t. salt
1/4 c. margarine ; melted
1/2 c. milk
1 -1/2 t. vanilla extract
1/2 c. firmly packed brown sugar
1/3 c. flour
1 c. chopped pecans
3 T. margarine ; melted
Combine potatoes, sugar, eggs, salt, 1/4 c. margarine, milk and vanilla. Spoon into an ungreased 1 to 1 1/2 quart baking dish. Combine brown sugar, flour, nuts and 3 tablespoons margarine, spread over sweet potato mixture. Bake at 350* F. for 35 minutes. Yield: 8 serving