* 2 cups dried black eyed peas, sorted, rinsed and drained
* 1 lb. smoked turkey sausage
* 4 carrots, chopped
* 1/2 cup wheat berries
* 1 cup water
* 3 (14 oz). cans low sodium beef broth


Cover peas with cold water and bring to a boil. Cover and let stand for 1 hour. Drain peas and rinse. Cut turkey sausage into 1" chunks. Combine all ingredients in 3-4 quart crockpot, cover, and cook on low for 8-9 hours until peas and wheat berries are tender.