Ingredients
1 lb. cauliflower florets\cooked
1-3/4 lbs. canned diced tomatoes, undrained
14 oz. vegetable or beef stock
1 onion\cooked, chopped
1/2 tsp. garlic powder
2 tsps. curry powder
1/8 tsp. ground cumin
Instructions
Combine first 5 ingredients in an electric slow cooker on low heat. Cover and cook about 7 hours, or until cauliflower is tender. Increase heat to high. Stir in remaining ingredients and salt and pepper to taste. Cover and cook another 30 minutes. Serve hot or cold.
1 lb. cauliflower florets\cooked
1-3/4 lbs. canned diced tomatoes, undrained
14 oz. vegetable or beef stock
1 onion\cooked, chopped
1/2 tsp. garlic powder
2 tsps. curry powder
1/8 tsp. ground cumin
Instructions
Combine first 5 ingredients in an electric slow cooker on low heat. Cover and cook about 7 hours, or until cauliflower is tender. Increase heat to high. Stir in remaining ingredients and salt and pepper to taste. Cover and cook another 30 minutes. Serve hot or cold.