Ball® now has a new book out celebrating their 100th Anniversary (1909-2009) entitled
Ball Blue Book Guide To Preserving. If you are interested in canning foods this is the book you want to have before all others.

Ball Blue Book Guide To Preserving

I just got mine yesterday. A dozen changes in the recipes, but the old and new books have basically the same information and directions so only the canning fanatics like me need to rush out and get the new book.

But if you are thinking about canning, its the best investment you ever made.