new here so if this is an old q i apologize
i have a recipe that calls for sliced bananas
how do i keep them from turning black?

Welcome to the forum. Toss them into a bowl with some lemon juice and water. The lemon juice causes a chemical reaction that stops the color change. Same for apples.

thanks
i'm making the
dessert tomorrow
if it turns out i'll
let you know

Hi Everyone' I just came across this forum & thought I could learn alot
here. Maybe I can share some things with others.

Welcome to SpicePlace, Jdean.

If you look at the bottom of the home page there's an Introductions forum. I hope you'll tell us a little more about yourself there.

Either way, we look forard to your posts. Don't be shy about adding to a discussion or starting a new one.