Mar 25  # 1 of 5

1 medium size cauliflower
1 " onion
2 cups tomato sauce or chopped tomatoes
2 bay leaves
1/2 cup virgin olive oil
1 chopped carrot
1 stick of cinnamon
1 tsp sugar
2 tbs of red wine vinegar
, salt and pepper to taste

Wash and cut the cauliflower in small bouquets, drain very well.
Saute the cauliflower and the carrots for few minutes, add the
chopped onion and let the vegetables cook in the oil for 7-10
minutes. Add the cinnamon salt and pepper and vinegar.
Let it evaporate for one minute. Add the tomato sauce and
sugar and one cup of warm water.
Let it cook till tender and till the water evaporates.
The vegetables should be just with the oil.

This is a great dish to eat just with fresh bread and piece of good
feta cheese, a complete meal in its self.

I hope that you enjoy this winter greek dish.
 Posted By: The Ironic Chef 
Mar 25  # 2 of 5
MAGOULIANITISSA, this looks like an excellent recipe. Very interesting. I will definitely give this a try. I might add a small dash of hot pepper flakes to it too just to give it a little kick.
 Posted By: jglass 
Mar 25  # 3 of 5
I will def be trying this one. Thanks for sharing.
 Posted By: jfain 
Mar 26  # 4 of 5
I wish I'd been served this on top my quinoa cake last night. It looks delicious!
Mar 26  # 5 of 5
[Ironic Chef, hot pepper flakes are excellent idea!
We love hot pepper, thank you.