Ingredients

1 lb. cauliflower florets\cooked
4 tomatoes\cooked, peeled, seeded and chopped
1/2 tsp. salt (optional), or to taste
1/4 tsp. pepper
2 Tbsps. grated Parmesan cheese
1/4 cup Swiss cheese\grated, shredded
1/4 cup dry breadcrumbs
2 tsps. unsalted butter, melted



Instructions

Preheat oven to temperature 350°F. Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender. Arrange cauliflower in a buttered shallow baking dish. Arrange tomatoes over cauliflower. Sprinkle with salt and pepper. Combine cheeses in a bowl and sprinkle over cauliflower mixture. Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.