Easy Garden Vegetable Pie:

2 cups fresh broccoli or sliced cauliflowerets
1/2 cup chopped onion
1/2 cup chopped green peper
1 cup Cheddar cheese
1-1/2 cup milki
1/4 cup Bisquick mix
3 eggs
1 tsp.salt
1/4 tsp. pepper

10 x 1-1/2 pie pan 400 degrees 35 to 40 minutes

Heat oven to 400. Lightly grease 10x1-1/2" pie plate. Cook broccoli in salted water until tender. Drain thoroughly. Mix broccoli, onion, green peper and cheese in pie plate. Beat remaining ingredients until smooth. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean. Let stand 5 minutes before cutting.

*1 pkg. frozen chopped broccoli or cauliflower can be substituted for the fresh broccoli or cauliflower.