Jun 14 # 1 of 15
4 med. onions, sliced 1/4 inch
1/4 c. liquid jerk sauce
2 T. jalapeno seasoning salt
1 egg, whisked
salt & pepper
2 1/2 c. all purpose flour
peanut oil for deep frying
Slice the onions. In a large large bowl mix the jerk sauce, eggs and seasoning. Place the onion slices and coat with mixture. Put the flour in another large bowl. Toss the onions into the flour and coat. Deep fry in very hot oil in a deep pot in small batches. Drain on paper towel.
Posted By: Cook Chatty Cathy
Jun 14 # 2 of 15
Oh My Mama these sound TASTY!!! I will be trying them tomorrow.
Thanks, Cathy
Jun 14 # 3 of 15
Let me know if you like them!
Posted By: Cook Chatty Cathy
Jun 15 # 4 of 15
Like them we LOVED them!!! Verrrry tasty indeed, and I used about 1/4 cup of bacon drippings in the oil to fry them and it just had that little extra taste as well.
Thanks Mama for this recipe, Cathy
Our menu went like this: seafood marinara sauce on linguine, spinach, fried onion rings, and garlic bread! Weeedoggies it was good, now I am off to make a key lime pie!
What a great Fathers' Day we have had! Set up our swimming pool, drank a bottle of blueberry vino, and played in the pool, and just finishing up the perfect day with a feast! Cheerio....
Jun 15 # 5 of 15
Cathy - so very happy to hear that you had a great day! Dinner sounded lovely and I'm glad you enjoyed the onion rings!
Looks like a keeper for you!
Makes Mama happy!! : )