Nov 7 # 1 of 24
Stuffed Broccoli:
2 pkgs. (10 oz.s each) frozen chopped broccoli
4 T. butter
1/4 cup flour
2 chicken bouillon cubes
2 cups milk
Cook broccoli according to package directions. Drain and set aside. Melt butter. Add flour and mix. Add bouillon cubes and milk. Cook until sauce thickens. Grease 2-quart baking dish and place broccoli in it. Pour sauce over.
Topping
2 cups seasoned stuffing mix
6 tablespoons butter
2/3 cup water
2/3 chopped walnuts
Combine stuffing mix wih butter, water, and walnuts. Place on top of sauce, and bake at 350 F. for 20-30 minutes.
Nov 7 # 2 of 24
This sounds really tasty and so easy. I think I need to make this now because with all the Thanksgiving talk, I've been dreaming about stuffing. I think it would be great with some cranberry sauce on the side, too. Thanks, Roxanne!
Nov 8 # 3 of 24
Shouldn't this be titled Broccoli stuffing instead of stuffed broccoli? I mean, your not actually stuffing the broccoli?
Nov 8 # 4 of 24
Jafo232...it is a recipe..name it what you want to name it lol Take it or leave it period
Nov 8 # 5 of 24
Jafo, check your PM box.