This holiday season are you cooking for Christmas or enjoying a meal elsewhere?
This year I'm making a turkey dinner, with all the trimmings and of course, homemade pasta. Spending the holiday at home.
Whatcha doin'?
Posted By: jglass
Dec 19 # 2 of 11
Jon's Mothers house this Sunday for her dinner. FIL's Christmas Eve for the pasta dinner. Jon and I will be home on Christmas. Ill be making us cornish hens, oyster dressing, salad, mac and cheese and dessert. We will probably go by and see his Dad like usual on Christmas. I dont like for him to be home alone all day on Christmas. Although he would never say so I know he misses having family there that day. They used to do Christmas Day at their Dads but Jons brother changed it a few years ago so that his kids could stay home on Christmas Day.
Posted By: Cook Chatty Cathy
Dec 19 # 3 of 11
We always start our morning with a crepe breakfast! Then we open gifts, then start preparing our Christmas Dinner. Do you know I still have not decided on what we will have, but I do know it will be terrific no matter what we make, and I will fill you all in a little closer to next Thurs.
Cathy
Posted By: cookie
Dec 19 # 4 of 11
My Husband and I are going to my Sister's and Brother in-law's home for Christmas. They are catering a Italian Christmas dinner. I'm bringing a Garbage Salad, they call it that because I guess it has everything in it. lol My sister asked if I could bring it. I said sure.
I'm making Rum Balls this Christmas. I Love making those especially when it's cold out! I'm thinking of making spritz cookies. I never made them before. I thought it would be easy-er than a roll-out cookie cutter cookie. :rolleyes:
Take Care Have A Good Weekend!! Cookie
Posted By: The Ironic Chef
Dec 19 # 5 of 11
I'm cooking also Momma. I'm just going to do a nice ham and some Au graten potatoes along with the regular sides and bread.. I will make a Sicilian style baked Ziti with egg plant for the pasta dish since I personally don't care for ham. I am going to make a nice minced meat pie from home made filling I jarred up earlier this year. I made one for the Thanksgiving feast and it wasn't enough. Everyone is demanding another. I'm not sure whether they really liked the mince meat or the amount of rum and brandy I put into it.
I'm thinking of making spritz cookies. I never made them before. I thought it would be easy-er than a roll-out cookie cutter cookie. :rolleyes: