Really, this is a good forum, The new layout is different but can be mastered. Its not that hard.
If you find a better place let me know. I have looked and its not out there.
So all guest and old members alike, its your forum only you can make it work. I want new recipes, I want to improve my cooking, I would love to hear about what you are cooking and how you are doing it. Bought any new cooking stuff, found any new ingredients?
How about Bar-B-Que, or sausage making, yeah I am into that. I like "Q"ing and sausage making and like eating it to. I will be watching for you. CF:)

Dang, guess I am back to talking to myself. At least I get all the right answers, Well most of the time. I will be here waiting. CF

Oh, I'm still here. Just been over in the Beef sections with you and Mama making sausage.

JP, happy to see ya. You know this used to be a very active forum. I really liked it. Haven't a clue as to what happen to it. Yeah, we had some member clashes, here and there but that happens. I have visited some other forums and they are bad. Lot of bickering going on.
Anyway I hope we can revive this one.
Hows the sausage making going on? CF

Hey, guys......I sure would like to see this forum revived with some good recipes and cooking talk. I've got some bread recipes and some for a couple of French pastries you gentlemen probably wouldn't care much for but I'd be happy to contribute. I'd really love to see J.P. step up to the plate with some gumbo recipes and possibly one for a low country boil. I've heard so much about those from people I work with and would love to see what all's involved in one.

Ian M.