I never realized what a piece of crud that old stove was I had before. The new oven bakes so much better. Before when I baked brownies they always cooked from the outside first then to the middle of the pan. Now they bake evenly all over and come out wonderfully.

Last night my stove caught on fire when I ran the self cleaning option. I was spring cleaning my whole kitchen and I was doing my refrigerator and I had all my food out on the counters while my stove was cleaning. To my surprise I look over and there is a fire burning inside my oven. I didn't know what to do because when it is on self clean it goes up to about 1000 degrees. That's what the fire chief told me after I had called 911 because the door locks once it hits 500 degrees. I def think that stoves are meant to handle that kind of stuff because right after the fire had started it went out. There was a little bit of soot around the door but no damage thank god! But be careful when using the self clean option because you need to make sure you do a scrub first than let the oven melt off the rest!