Grits, with butter, salt and pepper.
The macaroni with tomato juice too but I also add some butter.
The Ironic Chef wrote:Grits, with butter, salt and pepper.
I've done that before.
I occasionally thow in a pat of butter with my macaroni while it is cooking. It is really good. Butter makes everything better lol. Jon had never had macaroni and tomatoes when we started dating. He loves them now. His Mom makes the best tomato juice. I got some tomato juice at the store the other day and made some mac and tomatoes and it just wasnt as good as when I use her homemade.
