Damnit, Nan. How am I gonna get any work done with you guys turning this site into the Playboy channel.
Oh, my. Too many pretty women, not enough time.
Oh, my. Too many pretty women, not enough time.
Nan you look great!
Im envious of those huge steaks your grilling.
Im envious of those huge steaks your grilling.
methods. Great with flank or tri-tip, I always make extra chimichurri--good on fish or??
Mojo Marinade recipe
10 cloves garlic
1 teaspoon salt
3/4 cup sour orange juice*
1/2 cup minced onion
1/2 teaspoon oregano
3/4 cup extra virgin olive oil
Mash the garlic and salt into a paste using mortar and pestle. Stir in the juice, onion and oregano. Let sit for 30 minutes at room temperature. In a saucepan, heat the olive oil to near boiling and remove from heat. Whisk in the juice mixture until blended. This will be enough marinade for up to 6 pounds of meat.
*Sour orange juice is available in Latino markets, or as a substitute combine two parts orange juice to one part lemon and one part lime.
Marinate steaks in the refrigerator overnight and then grill on the barbecue.
Transfer steaks to a cutting board and let rest, covered with foil, for ten minutes. Slice against the grain 1/8 to 1/4-inch thick. Arrange on a platter and cover with Chimichurri, or put the sauce in a gravy boat or bowl and let diners apply to their own taste.
Chimichurri
8 cloves garlic
1/4 cup white vinegar
juice of one lime
2/3 cup extra virgin olive oil
1/2 cup onion
1/2 bunch cilantro, stems removed
dash of red pepper flakes
salt and pepper to taste
Put everything except the oil in a blender and "chop" until you have a thick mixture. Transfer to a bowl and whisk (do not use blender!) in the olive oil. Taste and add more salt, pepper, vinegar and lime juice as desired.
This recipe adapted from Three Guys from Miami.
Mojo Marinade recipe
10 cloves garlic
1 teaspoon salt
3/4 cup sour orange juice*
1/2 cup minced onion
1/2 teaspoon oregano
3/4 cup extra virgin olive oil
Mash the garlic and salt into a paste using mortar and pestle. Stir in the juice, onion and oregano. Let sit for 30 minutes at room temperature. In a saucepan, heat the olive oil to near boiling and remove from heat. Whisk in the juice mixture until blended. This will be enough marinade for up to 6 pounds of meat.
*Sour orange juice is available in Latino markets, or as a substitute combine two parts orange juice to one part lemon and one part lime.
Marinate steaks in the refrigerator overnight and then grill on the barbecue.
Transfer steaks to a cutting board and let rest, covered with foil, for ten minutes. Slice against the grain 1/8 to 1/4-inch thick. Arrange on a platter and cover with Chimichurri, or put the sauce in a gravy boat or bowl and let diners apply to their own taste.
Chimichurri
8 cloves garlic
1/4 cup white vinegar
juice of one lime
2/3 cup extra virgin olive oil
1/2 cup onion
1/2 bunch cilantro, stems removed
dash of red pepper flakes
salt and pepper to taste
Put everything except the oil in a blender and "chop" until you have a thick mixture. Transfer to a bowl and whisk (do not use blender!) in the olive oil. Taste and add more salt, pepper, vinegar and lime juice as desired.
This recipe adapted from Three Guys from Miami.
From 1 girl from Miami I love those recipes Nan thank you so much for sharing.
We got home from vacation safe & sound 8 hr. drives just make me stir crazy!! But heck we stocked up on so many terrific foods we just can not get here. We tore into a loaf of Cuban Bread in the car, heck yeah that's livin'!!! Even our litle pet dog got in on the action and had some:)
Home Sweet Home, Gosh It Is Good to be here and water the garden. I got a story for you KYH, I will start a new thread to share it with one and all; calling it Road Kill!
CCCathy
We got home from vacation safe & sound 8 hr. drives just make me stir crazy!! But heck we stocked up on so many terrific foods we just can not get here. We tore into a loaf of Cuban Bread in the car, heck yeah that's livin'!!! Even our litle pet dog got in on the action and had some:)
Home Sweet Home, Gosh It Is Good to be here and water the garden. I got a story for you KYH, I will start a new thread to share it with one and all; calling it Road Kill!
CCCathy