Hello S.C.Sue,

I would think you could make a regular recipe of yeast dough, then after you punch it down after the 1st rise you could form into small loaves and bake until they are brown and hollow sounding when tapped on the top crust, that is how I check mine. The rest of the dough you could shape into small loaves then freeze, remove from freezer and defrost in warm place and let double in bulk and bake as needed. There are some great recipes under BREADS that you will find useful, and alot of do's and don't s of bread baking.

Welcome to our forum hope you'll love it. Funny thing is I found this site after purchasing my stand mixer, just like you did!

Nice having you here, Cathy

:DCalling Sue where are you, hope you'll come back & join us again soon! Cheers, Cathy

Hi Sue and Welcome! Hope you like it here. Cookie

Hi and welcome to the forum.

I'm also brand new to forums ---found this group through the Spice Website and was so impressed with all the recipes available ---could only wade through to page 120 but, will continue! And they were for spices I use --- So, hope to find more exciting recipes! Thanks for having me!