My name is Sue. I just purchased a kitchenaid mixer. I have made meatloaf, pizza, and Tart Lemon Bars. How did I ever survive without this kitchenaid mixer in the past. Now, I want to make bread and bake it in mini pans, two cup capacity. It is just my husband and myself and I think we can use the mini loaves much better in our house.

Welcome Sue.

Everybody's a first-timer sometime. Hopefully it won't be your last time.

You're talking about regular yeast bread? Not quick breads? If so, I would strongly recommend that you get a remote probe thermometer if you don't already have one.

You certainly can bake bread in those minis. But you'll need to make serious changes to baking times. A thermometer will tell you when to take out the loaves (internal temps of at least 190F). After a few experiements you can then forgo the thermometer if you wish.

Our little kitchen store is out of instant thermometers. I tried to buy one yesterday. My cookbook should arrive today. We have to figure out how to make all of this food without gaining too much weight.
Sue

Y'all don't gain weight by making all that food. You gain it by eating it.

Making a good loaf of bread by hand actually helps you lose weight.