Hello, Chef Nick here. My start as a foodie started with family camping and Boy Scouts. My parent’s recognized that as a youngster I had a real interest in cooking. My Mom would share cooking techniques in the kitchen and my Dad would help me along with outdoor cooking over the campfire.

Now, many years later I have an Associates Degree in Food Service and many years in the field (over 25 yrs). I have written a booklet on cooking tips & techniques and published my first cookbook in 2005.

Looking forward to sharing with all of you.

Chef Nick Cavataio

Hi, Nick,

Welcome to the forums.

What was your cookbook? I'm the reviews editor at Cheftalk.com, and we might want to take a look at it.

Hello,

Thank you for your interest. You can review my cookbook at:

conqueringhealthierrecipes.com


Regards,
Chef Nick Cavataio