Hi from northeast arkansas, i'm glad to have found this forum. 
Hi GemJO!!!
Welcome to our forum, I am sure you'll like hanging out here. We love sharing and there is always lots of lively discussions and recipes, helpful tips, and just plain ole' fun.
LOVE your State!!! I have been kayaking on the Buffalo National River, and then stayed at an awesome B&B on the Caddo River in Caddo Gap, and even hunted Diamonds at Diamond Crater, and then over to the Hot Springs area for some Quartz Crystal hunting, really struck pay-dirt there!!! I guess my favorite was this little restaurant we ate at after our float down the Caddo River, and the terrific breakfasts that we were served at the B&B!!! I love the Quachitta Mountains and Mount Ida. Gosh I wish I lived closer than I do!!!
But anyhow I am glad to have you here. What kind of foods do you like? And what are your favorite interests food wise?
Cheers, CCCathy
Welcome to our forum, I am sure you'll like hanging out here. We love sharing and there is always lots of lively discussions and recipes, helpful tips, and just plain ole' fun.
LOVE your State!!! I have been kayaking on the Buffalo National River, and then stayed at an awesome B&B on the Caddo River in Caddo Gap, and even hunted Diamonds at Diamond Crater, and then over to the Hot Springs area for some Quartz Crystal hunting, really struck pay-dirt there!!! I guess my favorite was this little restaurant we ate at after our float down the Caddo River, and the terrific breakfasts that we were served at the B&B!!! I love the Quachitta Mountains and Mount Ida. Gosh I wish I lived closer than I do!!!
But anyhow I am glad to have you here. What kind of foods do you like? And what are your favorite interests food wise?
Cheers, CCCathy
Thanks for the warm welcome.
I'm experimenting with a lot of different things in the kitchen. I like a fair variety of food. Don't really good fancy, just try to make it taste good. I tend to open spices and smell them when i'm cooking to see if i think they'll work. Have a hard time following a recipe without giving it my own tweak. I've experimented with some chinese, mexican, italian cooking.
I'm experimenting with a lot of different things in the kitchen. I like a fair variety of food. Don't really good fancy, just try to make it taste good. I tend to open spices and smell them when i'm cooking to see if i think they'll work. Have a hard time following a recipe without giving it my own tweak. I've experimented with some chinese, mexican, italian cooking.